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March 18th, 2019, 6:20 am
#1
I always used a stick burner Oklahoma Joes but just bought a Yoder 640. Smoked a pork tenderloin last night and few questions I got. How do I get a better bark on the meat and how do I get more of a smoky taste? Currently using mesquite pellets cause I always used mesquite wood. Thanks
March 18th, 2019, 9:52 am
#2
Pellet smokers burn cleaner, so less smoke. You'll have to adjust or add a smoke generator like a Amazing tube smoker
March 18th, 2019, 7:08 pm
#3
3 posts
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