Hello all just wondering if you go by the temp of controll box or the temp in the pit where meat is positioned. At the moment i only have 1 thermometer installed on right hand side of lid and it reads very different to controller. Eg should i be turning up controller higher to achieve 225f at thermometer on lid
davo wrote:Hello all just wondering if you go by the temp of controll box or the temp in the pit where meat is positioned. At the moment i only have 1 thermometer installed on right hand side of lid and it reads very different to controller. Eg should i be turning up controller higher to achieve 225f at thermometer on lid