Yoder Smokers Community Forum

What is the best way anyone has found to reheat brisket , and other meats that come off yoder with out drying the, out

Vacuum seal to store/freeze, and put in boiling water to reheat.

If it's frozen, I agree with Yoder Herb. If from the day before, I wrap tight in foil and put in oven to heat slowly till up to temp.

Vacupack is a valuable tool. I'l going to reheat a rack of babybacks in smooth bubbling water, about 160f and the same with vaccupacked twice backed potatoes for dinner tomorrow. With a corn microwave bag. Gonna be good.

At times I wrap the meat tightly to let no moisture escape and watch temps closely in the oven. You can poke a reheating product in the oven just like you can on the smoker.

Thanks for info!
Keep the smoke rolling!

Agree entirely w/ Yoder Herb, as usual... Don't pre-slice brisket if you can avoid it--it dries out very quickly. Slice it as you serve it and keep any leftovers whole, if possible. Vacuum seal it asap and then you can either freeze it or reheat it in simmering water. If frozen, it'll still work--just takes longer... Water should be simmering ideally not a raging boil. Then, let it rest as usual before cutting.