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First try at Pizza

PostPosted: May 24th, 2016, 9:57 am
by turfnerd
New Yoder owner here. Bought a 640 about 2 months ago and have had several great cooks. I want to try homemade pizza next. I bought a stone but any other advice? Diffuser in or out? Damper? Temp? Time?
Thanks all.

Re: First try at Pizza

PostPosted: May 24th, 2016, 10:08 am
by Yoder_Herb