YS1500 Temperature Issue
Posted: February 7th, 2017, 12:40 pm
I've worker with Yoder customer service on the following issue to no avail. Please Help!
I just took delivery of my YS1500 in November 2017. Bacon test, biscuit test and first baby back rib cook went poorly. I am experiencing 50 to 100 degree temp differentials from side to side and after following all the instructions from customer service and running the 2 hour temp test I am still experiencing problems.
Set temp: 250 degrees and all other thermometers are reading:
-Door Therm Close to Fire Box average: 173.5 degrees (is this therm broken?)
-Door Therm Away from Fire Box average: 144 degrees (what’s up with this thermometer?? 144 degrees)
-Internal 14” away probe average: 203 degrees
-Internal 28” away probe average: 197.9 degrees
Fans running, smoke grate fits in perfect. All seals are siliconed as they should be. From the numerous pictures I sent they did advise that there was an odd ash pattern in the cooker but offered no advice why or how to fix it.
The last advice I received from customer service was to run the cooker through 100 lbs of pellets and basically, I'm paraphrasing here, "let it work itself out". Doesn't seem like good advice.
The following is a portion of my response:
So let me get this right, you want me to cook (5) 10-hours cooks (approximately 100 lbs of pellets) to see if my cooker MAY work out these issues on its own? That is not quite the response or support I was looking for from Yoder. I though you guys stood behind your products?! This is not what I expected after a $5,000 purchase. I have yet to read anywhere (yoder blog, yoder forum, other blogs and forums) about any one having to go through a “break-in” period. I did a lot of research on this cooker before I made this major purchase. I read a lot of good things, but this is a joke. I paid for what was supposed to be the best. I expect the best. I didn’t buy some piece of crap, thin walled Traeger or Rec-Tec.
I just took delivery of my YS1500 in November 2017. Bacon test, biscuit test and first baby back rib cook went poorly. I am experiencing 50 to 100 degree temp differentials from side to side and after following all the instructions from customer service and running the 2 hour temp test I am still experiencing problems.
Set temp: 250 degrees and all other thermometers are reading:
-Door Therm Close to Fire Box average: 173.5 degrees (is this therm broken?)
-Door Therm Away from Fire Box average: 144 degrees (what’s up with this thermometer?? 144 degrees)
-Internal 14” away probe average: 203 degrees
-Internal 28” away probe average: 197.9 degrees
Fans running, smoke grate fits in perfect. All seals are siliconed as they should be. From the numerous pictures I sent they did advise that there was an odd ash pattern in the cooker but offered no advice why or how to fix it.
The last advice I received from customer service was to run the cooker through 100 lbs of pellets and basically, I'm paraphrasing here, "let it work itself out". Doesn't seem like good advice.
The following is a portion of my response:
So let me get this right, you want me to cook (5) 10-hours cooks (approximately 100 lbs of pellets) to see if my cooker MAY work out these issues on its own? That is not quite the response or support I was looking for from Yoder. I though you guys stood behind your products?! This is not what I expected after a $5,000 purchase. I have yet to read anywhere (yoder blog, yoder forum, other blogs and forums) about any one having to go through a “break-in” period. I did a lot of research on this cooker before I made this major purchase. I read a lot of good things, but this is a joke. I paid for what was supposed to be the best. I expect the best. I didn’t buy some piece of crap, thin walled Traeger or Rec-Tec.