High temp
Posted: January 2nd, 2015, 9:21 pm
Well the wife and I decided to try pizza in the darth yoder. YS640
Setup, green mountain premium blend in hopper, heat plate installed, dampener full open. Stone set in bottom grill
Upon start up let it warmup to default start up 350f. Then set to 525f. This I let heat soke for over an hour.
Prep pizzas , but noticed while prep was going on the hash marks were continually horizontal and the yoder was not maintaining temp.
Hungry people waiting set the food anyways. But the average temp maintained was around 400 to 430. And control set at 525.
Is there a controller clitch or wrong setup? My wife just purchased this for my Xmas bday ( dec 21) present. Did three previous cooks on it without problems, but this was the first high temp.
More info, ambient temp 0 degree Celsius to -5 (32f to 20f).
Thanks in advance
Setup, green mountain premium blend in hopper, heat plate installed, dampener full open. Stone set in bottom grill
Upon start up let it warmup to default start up 350f. Then set to 525f. This I let heat soke for over an hour.
Prep pizzas , but noticed while prep was going on the hash marks were continually horizontal and the yoder was not maintaining temp.
Hungry people waiting set the food anyways. But the average temp maintained was around 400 to 430. And control set at 525.
Is there a controller clitch or wrong setup? My wife just purchased this for my Xmas bday ( dec 21) present. Did three previous cooks on it without problems, but this was the first high temp.
More info, ambient temp 0 degree Celsius to -5 (32f to 20f).
Thanks in advance