Smoke "Quality" Question
Posted: November 2nd, 2015, 1:08 pm
Hello:
I am new to smoking and want to get started. I've pretty much decided on the 640 should I pull the trigger. I have a question regarding the "quality" of smoke in the 640 (really pellet smokers generally).
Assuming I use a good quality pellet. How clean is the smoke? I read franklin's barbecue book and the way I understand it, there's sooty dirty smoke and nice clean blue smoke. While I recognize barbecue isn't health food, I'd like to minimize the amount of carcinogens landing on my food - less dirty smoke.
Is there a blast of sooty smoke each time pellets drop into the heat box? I've never seen one cook before. So thoughts are much appreciated.
Thanks
I am new to smoking and want to get started. I've pretty much decided on the 640 should I pull the trigger. I have a question regarding the "quality" of smoke in the 640 (really pellet smokers generally).
Assuming I use a good quality pellet. How clean is the smoke? I read franklin's barbecue book and the way I understand it, there's sooty dirty smoke and nice clean blue smoke. While I recognize barbecue isn't health food, I'd like to minimize the amount of carcinogens landing on my food - less dirty smoke.
Is there a blast of sooty smoke each time pellets drop into the heat box? I've never seen one cook before. So thoughts are much appreciated.
Thanks