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**The Sauce Blog**
September 28th, 2014, 9:09 pm
* Wichita *
- Joined: August 16th, 2014, 10:02 pm
- Posts: 246
- Location: Iowa
For the Bears Packers tailgate party today we had a 15lb brisket (fat trimmed off it was 10lbs). My buddy heard I purchased a Yoder Wichita and decided I was going to cook it. After 15 hours of cooking, 2 hours of resting, success was reached. Everyone loved it!!
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September 28th, 2014, 10:38 pm
* Durnago *
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
Glad to hear the first was a success!
September 29th, 2014, 9:16 am
* Kingman *
- Joined: August 25th, 2014, 10:28 am
- Posts: 268
September 30th, 2014, 1:01 pm
* Kingman *
- Joined: August 15th, 2014, 9:55 am
- Posts: 254
Nice Job! I bet it was yummy!
Mike
2 - YS640 Silver Competition Carts
October 2nd, 2014, 10:24 am
* Abilene *
- Joined: August 15th, 2014, 10:08 am
- Posts: 34
Great job! Still need to do my first brisket. Soon enough.
YS1500
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