Here is where you can post up your pictures showing what you cooked, how you cooked it and what you cooked it on.
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**The Sauce Blog**
December 13th, 2014, 5:27 pm
* Cheyenne *
- Joined: November 28th, 2014, 12:53 am
- Posts: 91
Inspired by an earlier posting here in the community forum I decided to attempt a rib roast on my 1500. Cooked it at 200 for 6hrs until it reached 128 IT. No grey here, just Med rare heaven. My rib roast still had the ribs on which I think accounts for the extra time mine took. Thx Yoder Forum!!!!

- Rubbed and Ready
December 13th, 2014, 5:33 pm
Site Admin
- Joined: April 18th, 2014, 3:12 pm
- Posts: 2408
Please pass the fresh horseradish! Awesome!
Yoder_Herb
December 13th, 2014, 9:47 pm
* Wichita *
- Joined: August 16th, 2014, 10:02 pm
- Posts: 246
- Location: Iowa
December 14th, 2014, 1:09 am
* Durnago *
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
That looks awesome! Great work.
December 14th, 2014, 6:30 am
* Kingman *
- Joined: August 16th, 2014, 7:43 pm
- Posts: 299
- Location: NORTH
outstanding!!!
~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
December 15th, 2014, 12:57 pm
* Abilene *
- Joined: August 16th, 2014, 7:27 am
- Posts: 6
- Location: Maize, KS
Nice!
Exprmntal
Maize, KS
YS640 Orange Competition Cart
December 15th, 2014, 10:00 pm
* Kingman *
- Joined: September 3rd, 2014, 11:04 pm
- Posts: 422
Poifect! Looks great! How many bones in that one?
December 15th, 2014, 11:09 pm
* Cheyenne *
- Joined: November 28th, 2014, 12:53 am
- Posts: 91
Just two bones. Wanted a simple 5lb to try this out on.
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