It was a nice day Saturday so I fired up the Wichita and smoked some ribs and a 5lb pork loin. It was 45 degrees outside and the Yoder did a great job holding the temp!!
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Very nice...gotta love those Wichita's..... Mike, how do you serve your smoked pork loin?. I do ribs and pulled pork like crazy, but haven't done the loin yet.
right on man,,,
lookin good!!!
~20" Yoder "Swiss Army Knife" Stick Burner~
Very nice...gotta love those Wichita's..... Mike, how do you serve your smoked pork loin?. I do ribs and pulled pork like crazy, but haven't done the loin yet.
I let it rest wrapped in foil for 30 to 45 minutes, then serve it in 1/2" thick slices. It is super moist and delicious!
I love these glimpses of my soon to be new reality, my loaded Wichita is due at the end of the month!
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