16 racks on a 1500

[Yoder_Herb]

Yoder_Herb

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16 racks on a 1500

Cooking 16 racks of 4 pound and up baby back ribs on a Yoder YS1500.

Yoder_Kirby

* Durnago *

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Re: 16 racks on a 1500

That smell must have been amazing. Nicely done!

Wicked Chicken

* Cheyenne *

• Joined: November 28th, 2014, 12:53 am
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Re: 16 racks on a 1500

Wow! You gonna foil any of those during the cook or just let them ride?

Mike18

* Abilene *

• Joined: August 24th, 2014, 8:17 am
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Re: 16 racks on a 1500

YODER ON Herb!!!!

[Yoder_Herb]

Yoder_Herb

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Re: 16 racks on a 1500

Let them ride. 275 for about 4 hours. I do rotate at 2 hours. Other than that cooker stays closed until I start checking for doneness.

MikesYS

* Wichita *

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Re: 16 racks on a 1500

They look delicious!!!!

TcircleT

* Wichita *

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Re: 16 racks on a 1500

That's a lot of bones. Looks great!

THUMPERRRR

* Kingman *

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Re: 16 racks on a 1500

nice load man!!!

Conumdrum

* Kingman *

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Re: 16 racks on a 1500

Wow! Great cook going on there. That thing fits a lotta meat inside!

nucornhusker

* Wichita *

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Re: 16 racks on a 1500

Looks like that would work perfectly as an MBN rib cooker.

superlead73

* Abilene *

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Re: 16 racks on a 1500

]Let them ride. 275 for about 4 hours. I do rotate at 2 hours. Other than that cooker stays closed until I start checking for doneness.

Herb, when you say.."275 for about 4 hrs......." is it 275 from the cookers digital read out..... or 275 at the grate measured with a different thermometer such as Maverick or such? Thanks in advance

[Yoder_Herb]

Yoder_Herb

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Re: 16 racks on a 1500

]Herb, when you say.."275 for about 4 hrs......." is it 275 from the cookers digital read out..... or 275 at the grate measured with a different thermometer such as Maverick or such? Thanks in advance

I set the cooker for 275 and let the cooker do it's thing. I never use any temperature probes anymore, except for an instant read for checking what I am cooking.

The 4 hours is an approximation, as all ribs cook differently because of different thickness, different animals, etc. I use time as a guide, and always cook to either internal temperature or "feel" (bend test, toothpick test, bone twist, etc.).

superlead73

* Abilene *

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Re: 16 racks on a 1500

Got it. Thx again.

QuanticoTactical

* Abilene *

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Re: 16 racks on a 1500

0/10

No photos of finished product.

[Yoder_Herb]

Yoder_Herb

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Re: 16 racks on a 1500

No pictures of the finished product, they didn't last long enough to get any. They looked just like they do in the picture, only cooked.

frankdatank41

* Abilene *

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Re: 16 racks on a 1500

on the smoker

IMG_0627.JPG (41.02 KiB) Viewed 29788 times

ribs

IMG_0624.JPG (44.81 KiB) Viewed 29774 times

First run of my YS640. 3 sets of Baby Backs each with different rub. 3-2-1 method at 225. Pecan pellets.

All turned out great and smoker did a fantastic job. Next run will be shoulder or brisket....or maybe both!

[Yoder_Herb]

Yoder_Herb

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Re: 16 racks on a 1500

Looks awesome!