5 posts
• Page 1 of 1
March 26th, 2015, 5:53 pm
#1
First time taking up the temp to direct grill. Just salt and pepper. 6 minutes on one side, flip over and 5 minutes on the other. Tent in foil for 5 minutes. Turned out very nice. I don't think this particular cut was great but still very good flavor. So much better tasting than gas grill.
March 26th, 2015, 7:33 pm
#2
March 28th, 2015, 2:13 am
#3
March 29th, 2015, 9:16 pm
#4
March 31st, 2015, 1:45 pm
#5
5 posts
• Page 1 of 1
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