Made 4 slabs of baby backs this weekend, some pig shots and a breakfast fatty;
Ribs were pretty good, pig shots were "ok" (first time making) but the fatty was freakin' awesome. If you haven't tried these yet you need to make one or a dozen.
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
MMMMMMMMmmmmmmmm...
~20" Yoder "Swiss Army Knife" Stick Burner~
It had about 4 eggs, some hashbrowns and shredded cheese. I used about 1 1/2 lbs of sausage and will probably cut it back to get more goodies on the inside. cooked with cherry pellets at 225 degrees until IT of 170. only took about 2 hours
For the fatty, put 1 pound of sausage in a 1 gallon ziplock bag, and work the sausage till it is even and flat. Then use a sharp knife or scissors to cut down the sides of the bag...perfectly shaped and flat for rolling.
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