10 posts
• Page 1 of 1
May 26th, 2015, 10:20 am
#1
Hey guys,
Last night I cooked Italian Sausage and Peppers. I ran the 640 at 325. I sauteed red peppers and onions in olive oil in a cast iron skillet. The sausages went on dry. The veggies took about an hour and the sausages were done in about 35-40 minutes. This will be lunch for me this week at work. I'll post some pictures later on. 
May 26th, 2015, 12:43 pm
#2
May 26th, 2015, 4:06 pm
#3
May 28th, 2015, 1:20 pm
#4
Here are the pics guys. I can't wait to eat this for lunch everyday.
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May 28th, 2015, 1:30 pm
#5
May 28th, 2015, 2:10 pm
#6
* Durnago *
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
May 29th, 2015, 12:16 am
#7
Put that on a roll with an extra dose of giardiniera and I'm in. Looks great.
Durango 24
May 29th, 2015, 3:59 am
#8
May 29th, 2015, 6:55 am
#9
TcircleT wrote:Put that on a roll with an extra dose of giardiniera and I'm in. Looks great.
I was a little bummed that I didn't have any Portuguese rolls and giadiniera. That would have been perfection. I guess I'll have to make again, oh well.
May 29th, 2015, 11:35 am
#10
^^^^ hey, gives you something to do for next week. But this time make enough to share with the rest of us.
Durango 24
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