Brimmed and spatchock Turkey

SammyJ

* Abilene *

• Joined: August 15th, 2014, 7:23 pm
• Posts: 35

Brimmed and spatchock Turkey

My Thanks to Chief Tom for the how to video.

Used a different brine, from Amazing Ribs, 6.4%. Brimmed overnight and right at 3 hours at 350F. YS1500.

Best turkey yet!

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Jfrederick

* Wichita *

• Joined: December 20th, 2015, 4:30 pm
• Posts: 171
• Location: Wichita, KS

Re: Brimmed and spatchock Turkey

Nice work! Looks amazing!

Yoder_Kirby

* Durnago *

• Joined: May 10th, 2014, 12:33 pm
• Posts: 576
• Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue

• Website

Re: Brimmed and spatchock Turkey

Brined and Spatchcocked is the only way to cook turkey, or any poultry really. That looks great!

Glenn W

* Abilene *

• Joined: December 5th, 2015, 4:48 pm
• Posts: 25

Re: Brimmed and spatchock Turkey

Love the color, awesome job!