My First Brisket

Grussem

* Abilene *

• Joined: February 20th, 2017, 12:10 pm
• Posts: 8

My First Brisket

I smoked my first brisket on the YS640 last weekend. It was a 14lb Prime packer. I seasoned it with a rub I use for prime rib with some paprika, chili powder and a little bit of sugar added. I smoked it at 225 degrees and it took about 14 1/2 hours, best brisket I've made yet. I did not wrap this during the cook at all. I made burnt ends out of the point (although it was a little difficult because it was so tender) and also had homemade mac & cheese. I love my Yoder so far.

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Jfrederick

* Wichita *

• Joined: December 20th, 2015, 4:30 pm
• Posts: 171
• Location: Wichita, KS

Re: My First Brisket

Nice job! Looks very good!