Wife requested prime rib for her birthday. Removed the ribs, trimmed, rolled and tied. Will do the ribs separate for appetizers with a load of cut up short ribs. Using pans for au jus goodies.
Ribs on the YS640
Prime Rib on the YS1500
Looks good and tell you wife happy birthday from a fellow Yoder
Off the cooker to start 30 minute rest
Sliced for serving
Sorry, no pictures of the ribs, I took them off to rest and the animals started eating them before I could get my gloves off.
Looks pretty darn good Herb. Definitely food for thought. Im going to have try and cook that myself soon
Fort Lauderdale, FL
"Pissing off muslims one rack at a time"
That looks great Herb. I have been meaning to do a whole rib roast for some time. What cook temp and approximately how long was the cook?
Thanks.
The YS1500 was set at 225. I think it took about 4 hours with them just right of center as in the picture. I did rotate them once after temping at about 2 hours. I took them off the YS1500 at about 128 degrees internal, and put them into the YS640 at 495 for about 15 minutes. The end result is what you see, which was 133-135 degrees internal.
Sweet. My first attempt was not as good as yours. Now I have an excuse to try it again.
I'll be doing a multiple meat cook this coming Saturday for a friends get-together on my new 1500s.
The menu calls for:
A full prime rib (7 bones or so)
Couple racks of St. Louis
A full packer brisket (hopefully with burnt ends)
I have only done my briskets hot and fast (300 for 5-6 hours) with good results and typically cook my prime rib to 127-135 to satisfy all types of meat eaters in the house.
How would you set up the temp and time these for, let's say, a 3 or 4pm meal time (nothing exact about the time)?
As always, any and all help is appreciated.
Thanks!
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