Yoder Smokers Community Forum

I smoked my first brisket on the YS640 last weekend. It was a 14lb Prime packer. I seasoned it with a rub I use for prime rib with some paprika, chili powder and a little bit of sugar added. I smoked it at 225 degrees and it took about 14 1/2 hours, best brisket I've made yet. I did not wrap this during the cook at all. I made burnt ends out of the point (although it was a little difficult because it was so tender) and also had homemade mac & cheese. I love my Yoder so far.

Nice job! Looks very good!