Smoked Pig Shots On the Yoder YS480s
Posted: August 4th, 2019, 10:54 pmMy first try at these, from Jeff's Recipe Over at Smoking-Meat.com, but using what I have
I did not have Jeff's rub, but used some SuckleBusters Competition BBQ Rub
and left the onion off. I Used a Hillshire Farm Cajun style andouille smoked sausage as the base.
They went fast, only two of us.
I did not have Jeff's rub, but used some SuckleBusters Competition BBQ Rub
and left the onion off. I Used a Hillshire Farm Cajun style andouille smoked sausage as the base.
They went fast, only two of us.