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October 5th, 2014, 10:00 am
#1
Tried a recipe from Big Jim's BBQ class. He does an injected chicken. Man these were some juicy birds.
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October 5th, 2014, 3:53 pm
#2
October 5th, 2014, 4:08 pm
#3
OOOOOOOOHHHHHHHHH yeah!!!
~All that is gold does not glitter ~ Not all those that wander are lost~
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October 5th, 2014, 6:49 pm
#4
October 5th, 2014, 8:49 pm
#5
* Durnago *
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October 5th, 2014, 8:54 pm
#6
Sounds awesome! I did Chris Lilly's smoked, butterflied whole bird with white sauce this weekend. Have wanted to experience North Alabama for a long time now and just can't get to Big Bob's easily from New England...
That's some good eats! The cajun injected bird looks great too!
October 26th, 2014, 2:09 pm
#7
TennesseeJed wrote:Sounds awesome! I did Chris Lilly's smoked, butterflied whole bird with white sauce this weekend. Have wanted to experience North Alabama for a long time now and just can't get to Big Bob's easily from New England...
That's some good eats! The cajun injected bird looks great too!
The BBG white chicken is a favorite here. Most people are leery to try it, but always love it when the do and request it again.
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February 24th, 2015, 12:42 am
#8
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