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October 12th, 2014, 5:19 pm
#1
Made a paste with herbs and rubbed the lamb, then smoked it at 225 till internal temp was 120. I then rested them cut them into individual chops and grilled them till med.
I am not a fan of lamb but these come out so good.
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October 12th, 2014, 9:12 pm
#2
* Durnago *
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
October 15th, 2014, 1:33 pm
#3
They do look great! My family digs lamb chops in a major way. Normally grill them over high, direct heat, but will definitely give smoking a try one of these days! Thanks!
October 16th, 2014, 9:06 pm
#4
TennesseeJed wrote:They do look great! My family digs lamb chops in a major way. Normally grill them over high, direct heat, but will definitely give smoking a try one of these days! Thanks!
You can get the herb rub from BIG Bob Gibson BBQ book. It's really good.
October 17th, 2014, 9:54 am
#5
October 17th, 2014, 2:33 pm
#6
nice nice chops!!!
~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
~20" Yoder "Swiss Army Knife" Stick Burner~
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