Brisket in December

MikesYS

* Wichita *

• Joined: August 16th, 2014, 10:02 pm
• Posts: 246
• Location: Iowa

Brisket in December

I was in need of a brisket, so I went to a local meat market and they hooked me up with an 11 pounder. Fourteen hours later my lunch was ready. It was 23 degrees outside with the wind chill last night and I will say the Loaded Wichita held the temp very well!

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A pretty nice smoke ring

TcircleT

* Wichita *

• Joined: August 22nd, 2014, 11:53 pm
• Posts: 207

Re: Brisket in December

That is a nice smoke ring, good bark too. Did you inject?

MikesYS

* Wichita *

• Joined: August 16th, 2014, 10:02 pm
• Posts: 246
• Location: Iowa

Re: Brisket in December

That is a nice smoke ring, good bark too. Did you inject?

Yes I did, I used something called Brisket Sauce, by Gold Buckle. I bought a case of it on Amazon for like $26.

[Yoder_Herb]

Yoder_Herb

Site Admin

• Joined: April 18th, 2014, 3:12 pm
• Posts: 2408

• Website

Re: Brisket in December

Good looking brisket!

THUMPERRRR

* Kingman *

• Joined: August 16th, 2014, 7:43 pm
• Posts: 299
• Location: NORTH

Re: Brisket in December

oh yeah,,, real nice man!!!

Conumdrum

* Kingman *

• Joined: September 3rd, 2014, 11:04 pm
• Posts: 422

Re: Brisket in December

Real nice smoke ring for sure!