Rib Roast Experiment #2

Wicked Chicken

* Cheyenne *

• Joined: November 28th, 2014, 12:53 am
• Posts: 91

Rib Roast Experiment #2

For the X-Mas rib roast this time I took off the ribs and cooked them separately from the roast. Cooked it at 200 degrees and it only took 3hrs and 10min to reach a 133 internal temp. Hella faster than my rib-on cook a couple weeks ago (6hrs). Yoder on community!

Roast rubbed and ready

Roast and ribs ready to go

On the YS1500 @ 200 degrees

Sweetness!!!!

allenjh

* Abilene *

• Joined: October 18th, 2014, 2:24 pm
• Posts: 6
• Location: Edmond, Oklahoma

Re: Rib Roast Experiment #2

Looks good.

[Yoder_Herb]

Yoder_Herb

Site Admin

• Joined: April 18th, 2014, 3:12 pm
• Posts: 2408

• Website

Re: Rib Roast Experiment #2

Looks delicious.

MikesYS

* Wichita *

• Joined: August 16th, 2014, 10:02 pm
• Posts: 246
• Location: Iowa

Re: Rib Roast Experiment #2

Looks delicious!!!

Conumdrum

* Kingman *

• Joined: September 3rd, 2014, 11:04 pm
• Posts: 422

Re: Rib Roast Experiment #2

Looks sooo perfect. Evenly cooked. The few I have done without bones I stringed them for a perfect circle. Looks like you didn't need to.

Wicked Chicken

* Cheyenne *

• Joined: November 28th, 2014, 12:53 am
• Posts: 91

Re: Rib Roast Experiment #2

I would have liked to have tied it up to make it more round but the truth was I didn't have any string around so I had to go without and take my chances. I was pleasantly surprised that like you said, it didn't seem to matter. Guessing that's the gift of cooking at 200 degrees.