Yoder Smokers Community Forum

For the X-Mas rib roast this time I took off the ribs and cooked them separately from the roast. Cooked it at 200 degrees and it only took 3hrs and 10min to reach a 133 internal temp. Hella faster than my rib-on cook a couple weeks ago (6hrs). Yoder on community!

Looks good.

Looks delicious.

Looks delicious!!!

Looks sooo perfect. Evenly cooked. The few I have done without bones I stringed them for a perfect circle. Looks like you didn't need to.

I would have liked to have tied it up to make it more round but the truth was I didn't have any string around so I had to go without and take my chances. I was pleasantly surprised that like you said, it didn't seem to matter. Guessing that's the gift of cooking at 200 degrees.