8 posts
• Page 1 of 1
February 9th, 2015, 8:27 pm
#1
- Turkey Breast
February 9th, 2015, 8:53 pm
#2
February 9th, 2015, 10:25 pm
#3
February 9th, 2015, 10:42 pm
#4
* Durnago *
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
February 10th, 2015, 8:30 am
#5
nice man,,,
enjoy!!!
~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
~20" Yoder "Swiss Army Knife" Stick Burner~
February 10th, 2015, 7:17 pm
#6
Appreciate the kind words.
Learning how to manage the fire on a sheet metal pit makes running a Yoder pit so easy, what a pleasure!
My wife can't wait for some salmon on it.
February 10th, 2015, 7:56 pm
#7
* Durnago *
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
Flyin Pig wrote:...Learning how to manage the fire on a sheet metal pit makes running a Yoder pit so easy, what a pleasure!...
Amen to that! It's tough to know how big the difference is until you have cooked on both for yourself. My experience is exactly the same as yours. I'm glad to hear you are enjoying your pit.
February 10th, 2015, 7:59 pm
#8
Flyin Pig wrote:Appreciate the kind words.
Learning how to manage the fire on a sheet metal pit makes running a Yoder pit so easy, what a pleasure!
My wife can't wait for some salmon on it.
indeed...
~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
~20" Yoder "Swiss Army Knife" Stick Burner~
8 posts
• Page 1 of 1
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