Chicken on my YS640

frankdatank41

* Abilene *

Joined: February 28th, 2015, 4:41 pm
Posts: 13
Location: Indiana

Chicken on my YS640

: and another; IMG_0661 (2).jpg (42.11 KiB) Viewed 10313 times

: sliced; IMG_0660 (2).jpg (43.79 KiB) Viewed 10275 times

: on the smoker; IMG_0659 (2).jpg (42.13 KiB) Viewed 10269 times

: seasoned chicken; IMG_0655 (2).jpg (48.15 KiB) Viewed 10267 times

Had a number of locally raised chickens that needed smokin'. Tossed on some new rub I grabbed at a show, on the smoker at 185 for about 4 hours and then cranked it up to 220 until they hit 170 degrees. Used Pecan Pellets and enjoyed them with some mashed potatoes, gravy and corn.

Wicked Chicken

* Cheyenne *

Joined: November 28th, 2014, 12:53 am
Posts: 91

Re: Chicken on my YS640

Was your skin crispy or at least not rubbery with those low temps? Looks great.

frankdatank41

* Abilene *

Joined: February 28th, 2015, 4:41 pm
Posts: 13
Location: Indiana

Re: Chicken on my YS640

The skin was ok but will increase a little higher next time to get them more crispy. the chicken themselves had good flavor and juicy. Ate one with the family and pulled the rest of it and stored into bags. Going to try some fatties this weekend.