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smokin salmon

April 18th, 2015, 9:06 pm
#1
frankdatank41
* Abilene ** Abilene *
  • Joined: February 28th, 2015, 4:41 pm
  • Posts: 13
  • Location: Indiana

smokin salmon

Made this for the first time and turned out really good! 4 hour dry brine, 4 cups d.b. sugar, 1/2 cup salt, 1tbspn pepper. Rinse set for 2 hours. smoked at 210 for 2 hours (hit about 165 IT). Still moist on thickest slices....great flavor. love my yoder!!!
My sister-in-law got to see it in action for the first time and her comment was "wow...that's impressive"

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IMG_0741.JPG (40.95 KiB) Viewed 6882 times

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IMG_0738.JPG (51.17 KiB) Viewed 6847 times

April 18th, 2015, 11:10 pm
#2
Yoder_Herb
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Re: smokin salmon

Looks very good.

Yoder_Herb
April 23rd, 2015, 8:16 am
#3
njsmoker
* Abilene ** Abilene *
  • Joined: April 12th, 2015, 9:27 pm
  • Posts: 47
  • Location: Northern NJ

Re: smokin salmon

That is some good lookin' fish right there. Great work. What else did you serve?

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