Yoder Smokers Community Forum

Very well.

I cooked seven chickens on my Durango.




Seven mini chickens (Rock Hens). Truly only scratching the surface on capacity.




About half way through the cook, getting some great color with pecan and peach running between 270 and 300.




They finished off great. I failed to get any plated shots as we were too eager to dig in. Kind of a novelty, but everyone enjoyed having their own bird.




Thanks for looking.

Looks really good!

Looks good!!

Winner winner chicken dinner indeed.

Wow, nice work. Great color. Here's the big question...........How was the skin?

Thanks all.

I finished them with a little higher temp, somewhere just over 300. So the skin was definitely bite through and didn't pull away. Not really crispy. These are pretty young birds so there is little fat.