Ham
Posted: March 30th, 2018, 1:08 pmUnless, I am looking in the wrong spot, I don't see any "how to's" on ham. does anyone have any?
I have an 11lb spiral cut, cooked, I just picked up from Yoder Meats. I want to make sure it stays moist and would like to time how long it will take on my 640.
A bonus would be if you have a good honey glaze recipe (and when to put it on).
In-laws are coming over and I don't want to screw it up.
I have an 11lb spiral cut, cooked, I just picked up from Yoder Meats. I want to make sure it stays moist and would like to time how long it will take on my 640.
A bonus would be if you have a good honey glaze recipe (and when to put it on).
In-laws are coming over and I don't want to screw it up.