1/4 chickens cooked indirect
Posted: September 11th, 2022, 8:18 pmI cooked up 1/4 chicken pieces that was served with a tomato & cucumber salad. I put a paprika based rub on the skin and put some under the skin as well. Skin came out crispy and tasted the rub. After being indirect for about 3/4 hour, I put them on direct to get some char-grilling going.