Yoder Smokers Community Forum

Well, you will just have to make mine to see!

4 lb corn kernels, frozen Is fine--in fact WAY better than canned
1 stick butter sliced into pieces
2 - 8oz cream cheese - cut into chunks--you heard me
2 Tbsp sugar
1/2 c heavy whipping cream
1 T crushed tarragon
Optional but I like it—I minced jalapeno (seeds removed)
salt and pepper

Put in Large crock pot and cook slowly until hot...

Hmmm.....I'm probably going to have to try that one. Thanks for sharing.

Bet it would be amazing if cooked in a heavy dutch oven or cast iron pan without lid and set in pellet smoker at 200. Might just have to give this a try. Might add a bit of pepper jack or sharp cheddar cheese to it too...

TennesseeJed wrote:Bet it would be amazing if cooked in a heavy dutch oven or cast iron pan without lid and set in pellet smoker at 200. Might just have to give this a try. Might add a bit of pepper jack or sharp cheddar cheese to it too...

You may be right. But when I have ribs, brisket and a shoulder going I like having some stuff I can do the night before and stick in a crock pot. if i am going to use smoker space for veggies I like (for long time residency) beans or for quick grilling squash, okra, onions, peppers or even corn on the cob.

But let me know how it works for you!

Will do!