Approved videos showing preparation and cooking techniques.
September 7th, 2014, 8:39 pm
* Durnago *
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
All Things Barbecue’s staff chef, Tom Jackson, shows you how to trim and cook St. Louis style pork spare ribs.
September 8th, 2014, 1:51 pm
* Abilene *
- Joined: August 15th, 2014, 10:08 am
- Posts: 34
Great video! I will give that a try next time around. Could we see a brisket video coming down the line? keep them coming!
YS1500
September 10th, 2014, 10:40 am
* Kingman *
- Joined: August 16th, 2014, 7:43 pm
- Posts: 299
- Location: NORTH
great vid,,, thanks!!!
~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
September 12th, 2014, 10:23 am
* Abilene *
- Joined: May 8th, 2014, 10:41 am
- Posts: 12
Since it was requested, we will get to a brisket video next!
I am uploading our "How to Make Pastrami at Home" video now... We'll post it as soon as we can.
1/2 of the Yoder Smokers Competition BBQ Team
Founding Member of the Que Tang Clan
Yoder Smokers Kingman Comp Cart (Silver)
YS640 (Orange Cart) and YS640 (Silver Cart)
September 12th, 2014, 3:20 pm
* Kingman *
- Joined: August 16th, 2014, 7:43 pm
- Posts: 299
- Location: NORTH
now were talkin...
~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
October 1st, 2014, 12:01 pm
* Abilene *
- Joined: August 15th, 2014, 10:08 am
- Posts: 34
Yoder_Josh wrote:Since it was requested, we will get to a brisket video next!
I am uploading our "How to Make Pastrami at Home" video now... We'll post it as soon as we can.
Now that is exciting. I need to take my mental training wheels off and throw a briskey on the 1500.
YS1500
October 5th, 2014, 10:17 am
* Abilene *
- Joined: August 15th, 2014, 9:55 pm
- Posts: 42
- Location: Pleasanton, Ca
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