I bought a heritage berkshire pork butt. But it dosn't look like the ones I see online or on you tube. It kinda in two pieces but attached by the fat cap. Is this normal? and how do I smoke it as two separate pieces or as one? Sorry for the noob question.
I can't seem to get the pictures in the post
https://www.dropbox.com/s/nlgb6uyv0n1g4 ... 5.jpg?dl=0
https://www.dropbox.com/s/w84jcjqkraq3z ... 7.jpg?dl=0
For Dropbox, the pictures must be in your public folder, and you must use the public link to the picture in the public folder. I have not verified that this actually works, but that is what I found.
Not really sure what that is, unless it is a boneless picnic and butt together. You should be able to cook them together or separate, your choice.
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