Yoder Smokers Community Forum

ive tried hard to get a dark bark on brisket, ive seen pics of peoples followed a few word for word still nothing close ive learned most of the time its my fault the grill works rite as far as i know i just dont get enough smoke mr.herb any ideas?.

These might help: http://thesauce.atbbq.com/?s=brisket

I need more information on your process to be able to help more.