Start up help in cold temps
Posted: October 28th, 2015, 8:59 am
Hi all,
I have a Yoder YS640 pellet smoker. I love it and have decided to use it on an annual BBQ competition cook-off fundraiser tomorrow. I have a question and was hoping someone could help me.
I am going to be cooking two 13-14 pound full briskets on the smoker. I have cooked briskets before and I haven't had any problems. However, this will be the first time I have tried to smoke them when the outside temperature is low. It is supposed to be about 39 degrees here with a light 5 mph wind when I plan to put the briskets on. It will warm up later in the day to about 60-68 degrees but I worry the early morning temperature. I have never used the smoker at this temperature and I don't want to have problems at 3 0r 4:00 am.
I read in the directions several months ago about using the H1, H2 or H3 feature but I can't remember the particulars. Also, I thought I would just ask the experts here what would be the best way to get to my desired temperature and keep it there. I plan on smoking the briskets at 250-275.
Any help would be greatly appreciated!!
I have a Yoder YS640 pellet smoker. I love it and have decided to use it on an annual BBQ competition cook-off fundraiser tomorrow. I have a question and was hoping someone could help me.
I am going to be cooking two 13-14 pound full briskets on the smoker. I have cooked briskets before and I haven't had any problems. However, this will be the first time I have tried to smoke them when the outside temperature is low. It is supposed to be about 39 degrees here with a light 5 mph wind when I plan to put the briskets on. It will warm up later in the day to about 60-68 degrees but I worry the early morning temperature. I have never used the smoker at this temperature and I don't want to have problems at 3 0r 4:00 am.
I read in the directions several months ago about using the H1, H2 or H3 feature but I can't remember the particulars. Also, I thought I would just ask the experts here what would be the best way to get to my desired temperature and keep it there. I plan on smoking the briskets at 250-275.
Any help would be greatly appreciated!!