Yoder Smokers Community Forum

One of my favorites, and a crowd pleaser...

Porky Cheese Dip:

Block of Velveeta
Half-3/4 Can of Habanero Rotel
Half-1lb of Pulled Pork Chopped

Put in a crockpot on... Low for 3 hours or High for 1 hour
Stir every so often.

(The Rotel doesn't make the dip spicy, small amount of kick)

Honestly I think we could start an interesting topic all by itself... "Leftovers" What to do with leftover meat used from a cook. This is a great recipe because we all know... if you do one pork butt, it's just as easy to do two or three. I always over cook for the amount of people im cooking for and go for the freeze vac. I make this dip with left over pulled pork from the freezer.

Sounds good.

You just gave me an idea and answered the question of what else to put out on the table. The idea I will let yall know how it comes out