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Brisket

April 17th, 2016, 3:28 pm
#1
Paulthewall
* Abilene ** Abilene *
  • Joined: August 26th, 2014, 3:15 pm
  • Posts: 38
  • Location: Eastlake, Ohio

Brisket

We had a beautiful weekend in northern Ohio. Did a 6lb brisket flat on my loaded Wichita. No brine, no mop, no injection. Just a good rub. I wrapped after 5 hrs in foil and finished. Used hickory splits and lump. Like butter! Nothing like a stick burner!

Yoder Loaded Wichita, pile of wood, matches.
April 18th, 2016, 9:05 am
#2
Yoder_Herb
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Re: Brisket

Sounds very good. Thanks for sharing.

Yoder_Herb
August 19th, 2016, 2:15 pm
#3
cjhardcore
* Abilene ** Abilene *
  • Joined: July 6th, 2016, 12:26 am
  • Posts: 15

Re: Brisket

Brisket is amazing. i tried my first one where i didn't split it, it turned out ok.

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