Yoder Smokers Community Forum

We had a beautiful weekend in northern Ohio. Did a 6lb brisket flat on my loaded Wichita. No brine, no mop, no injection. Just a good rub. I wrapped after 5 hrs in foil and finished. Used hickory splits and lump. Like butter! Nothing like a stick burner!

Sounds very good. Thanks for sharing.

Brisket is amazing. i tried my first one where i didn't split it, it turned out ok.