Temp Test, Calibration, and the VDD
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I spent all day doing temp tests and calibrating.
This was all done at 250º on my new YS640s. I have the new 2 piece heat diffuser.
I tried to attach the excel file as a template for anyone wanting to use it for their own test, but it said excel files weren't allowed?
The grill was spot on by the way.
I need to redo the temp test with the calibration, but not today.
During this process, I did several test moving the VDD in and out, and found it no matter what position it was in, it made very little difference on grate temp as measured across different points on the grate surface.
Does moving the VDD in and out make more of difference when using higher temps? According to the literature the VDD can be pushed all the way in for using direct grilling / searing / etc.
Just wondering if anyone has found that moving the VDD around in a particular senecio makes much of difference?
This was all done at 250º on my new YS640s. I have the new 2 piece heat diffuser.
I tried to attach the excel file as a template for anyone wanting to use it for their own test, but it said excel files weren't allowed?
The grill was spot on by the way.
I need to redo the temp test with the calibration, but not today.
During this process, I did several test moving the VDD in and out, and found it no matter what position it was in, it made very little difference on grate temp as measured across different points on the grate surface.
Does moving the VDD in and out make more of difference when using higher temps? According to the literature the VDD can be pushed all the way in for using direct grilling / searing / etc.
Just wondering if anyone has found that moving the VDD around in a particular senecio makes much of difference?