Meat Injectors

Hey Everyone! New YS640s owner here, looking to get a brisket injected for my 2nd cook. Before I pull the trigger on one of them any of you have any experience with some or have preference on what has worked best in the past? Looks like most of the recommendations point towards either the Grill Beast, PreMiala, or the Spit Jack Magnum varieties (links below) as the most preferred. Any thoughts would be most appreciated! Thanks!
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