Here is where you can post up your pictures showing what you cooked, how you cooked it and what you cooked it on.
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**The Sauce Blog**
February 9th, 2015, 10:53 am
* Abilene *
- Joined: September 4th, 2014, 10:45 pm
- Posts: 37
Chickens had an overnight bath in buttermilk, water, kosher salt and rubbed down with John Henry's pecan rub, always turns out great.
Pork butts covered in Ployboys bold rub and ribs rubbed with Smoking Guns hot rub and sauce.
Even fired up the new vacuum sealer for the first time and it worked like a charm!!
February 9th, 2015, 11:29 am
Site Admin
- Joined: April 18th, 2014, 3:12 pm
- Posts: 2408
No matter who you are and where you live, that is totally awesome! The only thing that could be better, is if I was there to help make it disappear.
Yoder_Herb
February 9th, 2015, 1:07 pm
* Wichita *
- Joined: August 22nd, 2014, 11:53 pm
- Posts: 207
Nice cook, and still plenty of room.
Durango 24
February 9th, 2015, 2:13 pm
* Abilene *
- Joined: September 4th, 2014, 10:45 pm
- Posts: 37
yup, I even had the top rack out for ease of moving stuff around. The only problem with the Kingman............ now I have to get a bigger fridge
February 9th, 2015, 7:06 pm
* Wichita *
- Joined: August 22nd, 2014, 11:53 pm
- Posts: 207
I agree, the only improvement I can really ask for is a bottom shelf that pulls out.
Durango 24
February 10th, 2015, 8:33 am
* Kingman *
- Joined: August 16th, 2014, 7:43 pm
- Posts: 299
- Location: NORTH
nice lookin cook man,,, lots of space...
fun aint it???
~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
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