Smoked/fried wings

MikesYS

* Wichita *

• Joined: August 16th, 2014, 10:02 pm
• Posts: 246
• Location: Iowa

Smoked/fried wings

Diners, Drive-ins and Dives featured Iowa's Smokey D's restaurant last week sometime. They put a rub on some wings, smoked them for 1.5 hours, fried them for 2 to 3 minutes, then tossed'em in a wing sauce. This may have to be my next smoke. Has anyone tried this before?

Conumdrum

* Kingman *

• Joined: September 3rd, 2014, 11:04 pm
• Posts: 422

Re: Smoked/fried wings

I saw that episode too. I haven't tried it but they sure looked good!

covert-n-smoke

* Abilene *

• Joined: August 19th, 2014, 11:59 am
• Posts: 7
• Location: Merced, CA

Re: Smoked/fried wings

This is my preferred way of doing wings. I will cook at a lower temp around 200 for 2 hours and then flash fry them to finish the cook. Even without sauce they are great but I will toss them in BBQ or wing sauce.

BubbaOpus

* Abilene *

• Joined: May 15th, 2017, 5:37 pm
• Posts: 1

Re: Smoked/fried wings

I watched that episode, coated wings in Franks/Butter, cooked for close to 2 hours, quickly fried, then re-sauced... Were absolutely horrible... Couldn't eat another one after the first dozen.